Breakfast Menu

tomatoes, nori, feta cheese, mushrooms, rice noodles, corn, shrimp.

10 oz hanger steak, fingerling potatoes, béarnaise sauce, fresh greens, sunny side up eggs

egg whites, asparagus, wild mushrooms, spinach, gruyere, fingerling potatoes, arugula

fresh seasonal berries, maple syrup
Lunch Menu

pound lean ground beef, cups chopped tomatoes, tomato paste, sliced mushrooms, tablespoons dried minced onion, teaspoon salt, teaspoon dried oregano

chef's selection of cheeses & meats, house-made jam, whole grain mustard, cornichons, grilled sourdough

butter poached shell-less whole lobster, 6pc snow crab claws, 8 garlic butter poached shrimp, seafood tartare, 6 pc oysters

half dozen, spicy lemon pepper glaze
Dinner Menu

white sushi rice, garlic lover, house marinated white cabbage, pickles, olives, cherry tomatoes, peppers, feta cheese,

black garlic purèe, braised onion petal, charred broccolini

pistachios, endive, cucumber, orange vinaigrette

coconut curry, coconut milk
Beverage Menu




Dessert Menu

Whisk together sugar, egg yolks, eggs, liqueur and grated lemon rind;

salted candied pecans, cocoa nib nougatine, coffee ice cream

vanilla ice cream / chocolate ice cream

chocolate macaron, fresh raspberries