Breakfast Menu
tomatoes, nori, feta cheese, mushrooms, rice noodles, corn, shrimp.
10 oz hanger steak, fingerling potatoes, béarnaise sauce, fresh greens, sunny side up eggs
egg whites, asparagus, wild mushrooms, spinach, gruyere, fingerling potatoes, arugula
fresh seasonal berries, maple syrup
Lunch Menu
pound lean ground beef, cups chopped tomatoes, tomato paste, sliced mushrooms, tablespoons dried minced onion, teaspoon salt, teaspoon dried oregano
chef's selection of cheeses & meats, house-made jam, whole grain mustard, cornichons, grilled sourdough
butter poached shell-less whole lobster, 6pc snow crab claws, 8 garlic butter poached shrimp, seafood tartare, 6 pc oysters
half dozen, spicy lemon pepper glaze
Dinner Menu
white sushi rice, garlic lover, house marinated white cabbage, pickles, olives, cherry tomatoes, peppers, feta cheese,
black garlic purèe, braised onion petal, charred broccolini
pistachios, endive, cucumber, orange vinaigrette
coconut curry, coconut milk
Beverage Menu
Dessert Menu
Whisk together sugar, egg yolks, eggs, liqueur and grated lemon rind;
salted candied pecans, cocoa nib nougatine, coffee ice cream
vanilla ice cream / chocolate ice cream
chocolate macaron, fresh raspberries